For time immemorial, India has considered tea to be synonymous with Chai – a milky, sweetened and sometimes spiced blend of tea leaves. In more recent times, Green Tea, Oolong tea and herbal teas have gained popularity, but they’re still consumed in their most basic forms. Our founder – Rashi Sanghvi, knew of tea only as the breakfast chai her parents drank to kick start their days. That was until she discovered the infinite flavour combinations of tea during her travels in the chill of Boston and the spice markets of Turkey.
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