The foundation for Sri Mayyia Caterers was laid by K. Ramakrishna Mayyia, a true visionary who followed his passion for food with a foresight that has inspired generations at Sri Mayyia Caterers. K. Ramakrishna Mayyia's romance with vegetarian food began at an early age, inspired by the traditional fare dished out at home. The journey of Sri Mayyia Caterers dates back to decades when K. Ramakrishna Mayyia joined as a chef at a popular eatery in Bangalore. Mayyia's magic in churning out delicacies that appeased the customers made the hotel a household name, the adulation which resulted in K. Ramakrishna Mayyia being promoted as a head chef. Mayyia's magic continued as he changed jobs at two more eateries, before deciding to open his own catering business. Sri Mayyia Caterers was incepted with just 25 staff members and 3 chefs. Owing to the authentic traditional fare, Sri Mayyia Caterers achieved instant acclaim, and soon became synonymous as caterers of traditional vegetarian fare. Over the years, Sri Mayyia Caterers established themselves as one of the top vegetarian caterers in Karnataka. As recognition and adulation grew, Sri Mayyia Caterers expanded their horizon to greater heights. In 1996, K. Ramakrishna Mayyia left this world, but not before he had established brand Mayyia.
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