Gujarati cuisine is one of the oldest cuisines of India and a culinary treasure. It is mostly vegetarian and comprises of a wide variety of dishes prepared in an exclusive blend of spices, flavors and vegetables. With each dish having a different cooking style, Gujarati cuisine has so much to offer. Appetizing and high in nutritional value, a typical Gujarati thali consists of Gujarati kadhi, daal, rotli, rice, shaak and pickles. Other staples include khichdi, dhokla, khandvi, uundhyu and thepla. An interesting fact about the Gujarati cuisine is that almost all the dishes in this cuisine have a ting of sweetness in them. A famous Gujarati dish is the Gujarati vegetable salad. Read on to find out about this delectable salad.
The special Gujarati vegetable salad is also known as Kachumber. If you