The vasant panchmi is popularly known for its special catering, in addition to the special clothings and the activities, associated with it. The yellow colour prevails all around which marks the arrival of this seasonal festival. The earth all around looks yellow; similarly, the offering to God and Goddesses too is always in yellow colour, this day. Moreover, the vasant brings with itself a feeling of joy, prosperity and love and the same can be seen in the catering also.
As The Punjabis are known by the joy of their celebration; in addition by the way they celebrate the most of the joys for eating Asap. The Punjabi catering menu is always filled with the heavy, most palatable and the delicious cuisines which are not unknown to anyone. Here is the detail of the main Punjabi wedding catering menu like- Makki ki roti and sarson ka saag. No one can deny the taste of the Punjabi wedding catering, where the richness off the taste, sweetness of the relation and the passion of the eating keeps on adding the oil to the lamp of burning.
All in all, Punjabi food is wholesome and full of rustic flavor. The custom of Punjabi cooking in community ovens or tandoors prevails in rural pockets even today, where the makki ki roti is even cooked today on the tandoor in the weddings. The mustard leaves, which we call as the Sarson ka saag, is characterized by profusion of dairy products in form of malai, paneer and dahi. Saag is cooked on slow fire, often simmered for hours till they turn creamy and then flavored with spices and rounded off with malai for that rich finish. The food is simply delicious and incomplete without the great Aroma of Punjabi sarson ka saag And Makki ki rotti. The food of this kind can tentalize the taste buds of your family members and perspective guests with makki ki roti and sarson ka saag.